The State of the Dallas restaurant scene

May 7, 2015

By Steven Doyle Last year brought us some beautiful new restaurants such as Gemma, that amazing New American-style restaurant open until 1 a.m. nearly every night of the week; Knife, Dallas’ brightest new steakhouse run […]

12 Must Try Dishes

May 6, 2015

By Steven Doyle We are out each night taking on the calories, sifting through the good, the bad and the delicious so you don’t have to. This means dozens of doughnuts, hundreds of burgers, plenty […]

Places to “Pig Out” Abundant in DFW

April 15, 2015

By Steven Doyle America has a serious obsession with the pig and that seems to be just fine. In Dallas there are plenty of spots to find the various parts of the little oinker from […]

The Great Crawfish Battle of Dallas

March 19, 2015

By Steven Doyle This year promises to be a great one for crawfish. For those who love the crustacean, spicy, steaming delicious in all its glory, we have a fantastic list for all in Dallas […]

How Not to Starve

January 23, 2015

By Steven Doyle There is not a day that goes by that I am not asked about my favorite restaurants. Sometimes the mailbox is full of at least 50 requests. Whereas I do not mind […]

Red River Rivalry Drinking Venues

October 10, 2013

By Frank LaCosta Don’t have a ticket to the game and don’t want to watch it alone at home then let our list be your guide. Wear your colors, support your team and hook up […]

A Working Knowledge of Food Trends

October 3, 2013

By Hannah Allen White If you’ve been alive for more than about a week you’ve probably picked up on these really annoying fluctuations in popular cuisine casually referred to as “Food Trends.” It seems like […]


September 20, 2013

By C. Patterson It’s out with the old and in with the new at Highland Park Village, as Village Kitchen gets comfortable in their new digs that coincidently was the home of the defunct Village […]

Time to Learn the Meaning of Foie Gras

September 19, 2013

By C. Patterson noun \’fwä-’grä\: the fatted liver of an animal and especially of a goose usually served as a pâté Okay, now that we’ve gotten that out of the way it’s time to learn […]

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