Chef Tesar Continues Displaying His Genius
By Steven Doyle Jimmy was a brilliant cook. He’d come up with Brendan Walsh at Arizona 206, and the food he turned out in his brief time working there was so good. I’d stay after […]
Knife
The State of the Dallas restaurant scene
By Steven Doyle Last year brought us some beautiful new restaurants such as Gemma, that amazing New American-style restaurant open until 1 a.m. nearly every night of the week; Knife, Dallas’ brightest new steakhouse run […]