May 2014

By Hannah White For those of you who may not know there exist food items referred to as pantry staples. These are items like flour, eggs, oils, salt, vinegar and chicken broth. Things needed to […]

By Gary Dowell Godzilla easily is the greatest cinematic creation ever. Consider the facts in evidence: He’s the size of a skyscraper, breathes atomic fire, has alternately stomped on and/or protected many of the world’s […]

By Will Martin Springtime makes for hope eternal. Springtime speaks to new beginnings. It is also in Springtime that a rite of passage goes on ever so quietly and discreetly…unless you live in Texas where […]

By Will Martin We’ve heard so much talk about ‘That Texas Wind’ the last couple of days. An intangible geared to throw players games off in the 2014 Byron Nelson Classic here at the Four […]

By Will Martin This could and perhaps should be the theme for Round Two Friday at the Byron Nelson Tournament this day at the Four Seasons in Irving, Texas. Especially if you happen to be […]

By Will Martin We might in fact see a deja vu of 2010, maybe we won’t. However if Friday afternoon was any indication of what’s to be this weekend at the 2014 Byron Nelson then […]

By Hannah Allen It seems like this category pops up on any food list. That’s because you’re reading it now while presumably sober so, we’re providing you with a short list for your hangover cure, […]

By Jay Betsill After attempting to get ready for the Masters, and failing to make the necessary progress, I decided, in consultation with my doctors, to have this procedure done. I’d like to express my […]

By Will Martin Fans of golf undoubtedly have some very vivid memories of golf pro David Duval winning the British Open back in 2001 prior to 9/11. For quite some time Duval was the #1 […]

By Ethan Harmon Yep, I’m going there. I saw Man of Steel the day it came out. I saw this movie for free, and was so horribly disappointed, that I felt as if I were […]