The resurrection of Lower Greenville continues with a new and highly anticipated meat-lover’s restaurant going by the name of The Blind Butcher. Recently picked by Zagat as one of the best restaurant bars in the U.S. and debuting a new Irish red from Peticolas brewery called Irish Goodbye, these guys already have made a splash in the few weeks they’ve been open.
With adventurous sides like duck fat French fries and hand-cranked sausages it’s not difficult to see why. Entrees include things like Poutine, big meats priced on daily market value, and killer charcuterie boards and bacon caramel popcorn for desert. This is a carnivore’s dream come true!