Bob’s Steak & Chop House is one of the finest steak restaurants in Dallas, and maybe even the best. Everybody’s got their favorite, but I know steak lovers who would say that Bobs Chop House IS the best.
“Steakhouse traditional”. Wood paneling, masculine, clubby. A who’s who of patrons. (I’m disappointed now if I don’t see someone I recognize.) On my last two visits to Bob’s Chop House, Mike Modano was holding court in the front room — and with the exception of one table of four attractive young women, no one seemed to be paying much attention A somewhat nondescript building on Lemmon Avenue at Wycliff in Dallas. Don’t even think about parking your own car — there’s barely enough room for the valet to operate.
When it comes to steaks, it doesn’t get any better. Also they round out the menu with Lobster, Lamb, Veal and Seafood (none of which I’ve tried, but I’m sure that they’re darn good). Bob’s Chop House has excellent sides. Nothing flashy or exotic — just perfect.
Awesome, as you would expect at a great steak place.
Entrees typically in the $30’s. But you were expecting cheap? Bobs Chop House is highly recommended if you love steak. A comfortable setting — not stuffy. They even have a few TV’s. The bar is usually crowded — always a good sign.
What to eat: Prime “Cote de Boeuf” Bone-in Ribeye, Veal “Bone-in” Rib Chop, Prime T-Bone, Giant Onion Rings and the Honey Carrot
Who eats there: Lovers of all things steak or that come with the phrase “bone-in,” couples looking for a special evening, and anyone looking for their belly to get fuller and their wallet to get lighter.
Bob’s Steak & Chop House
4300 Lemmon Avenue
Dallas – 75219
Sunday – Closed