Baby Back Shak
The BBQ that makes you happy. Baby Back Shak has been bringing Memphis style ribs
with their signature rub to hungry Metroplex residents for over 15 years.
Since 1983 “Boots” and Beverly Payne have been making Texans including President
George H.W. Bush fall in love with their BBQ.
Hard Eight BBQ
This family knows their way around the grill. With some of the best meat, sandwiches and fixins’ in the Metroplex Hard Eight should be an easy choice.
No forks and no sauce are needed for their fall off the bone meat. The “Barbecue Capital
of Texas” gives you that distinctive Texas post oak flavor.
Mike Anderson’s BBQ
The hickory fire masters over at Mike Anderson’s have been creating sauces and making great BBQ since 1981 and have served well over a million customers from one location.
Off the Bone BBQ
Eddie and Marilyn Brown have been perfecting “Texas Style” barbecue and homemade desserts for over 26 years. And their customers say, “You don’t need no teeth to eat their meat.”
Outlaw’s Bar-B-Que & Grill
Satisfy your ‘cue tooth with Outlaw’s famous ribs, brisket and sauce. Whether you want
to go to them, want them to come to you, or you need an event catered, Outlaw’s got your
Pecan knows BBQ and they know awards because they win a lot of them. From the Mesquite Smoked brisket to Hill Country sausage people just can’t seem to get enough.
Peggy Sue BBQ
Opening their doors in 1989 Marc and Susan Hall wanted to smoke some of the best meat
in Dallas and they’ve done just that for over 20 years.
Rudy’s “country store” has been helping Texans get all sauced up on their brisket, sausage, chicken, ribs, and turkey slathered in their signature sauce since 1989.